Gabriel's Catering 
760-822-5646
Gabriel's Catering 
760-822-5646
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    • Home
    • About us
    • Contact us
    • Services
    • Menu
    • Food shows
    • Reviews
  • Home
  • About us
  • Contact us
  • Services
  • Menu
  • Food shows
  • Reviews

Menu

Tray Passed Appitizers

BEEF WELLINGTON BITES

Beef Tenderloin with marinated mushrooms kiss of Dijon wrapped in puff-pastry 

ARGENTINEAN BEEF SKEWERS

Beef skewers with Argentinean chimichurri

SLIDERS AND BEERS

Beef, Chicken, or Mushroom-caramelized onion, dill pickle served with beer shots 

STREET TACOS

Mini Tacos with choice of meat or sea food (*can be made vegan) Mushrooms 

WHITEFISH CEVICHE

Ceviche of White Fish with jalapeño, onions, lime juice, and cilantro

STUFFED BABY BELLA MUSHROOMS

These crimini mushrooms are filled with spinach Panko and Parmesan cheese reduced balsamic and Red Pepper Coulis

BRUSCHETA WITH ASSORTED TOPPINGS

 Traditional Tomato , Olive Tapenade , Roasted bell peppers and Mushroom confit 

AHI TUNA POKE

Ahi Tuna Poke served in a mini Tortilla bowl

CHICKEN DRUMMETS

Buffalo spicy sauce , BBQ sauce, Teriyaki sauce, Spiced rubbed Smoked and lemon herb

SMOKING MONTREAL STYLE BRISKET TOASTS

 Brisket cubes on mini toast topped with whole-grain aioli mustard


Stations

CARVING STATION

CARVING STATION

Freshly sliced meats served with various breads and toppings.

Beef Shoulder Pastrami, Salami, Merguez Sausage Italian Sausage, Chorizo, Turkey, also smoked meats. (in house aged and cured meats available upon request)

SUSHI STATION

with options of fresh fish and all the different toppings. We also offer Prestige

Sushi Station, with a list of Specialty sushi Creations.

POKE STATION

Choices of Fish: Salmon, Ahi Tuna, White Fish, Red Snapper, Halibut, and Sea Bass; Choices of Base: white sushi rice, brown sushi rice, noodles; Choices of Toppings: edamame, green onions, sliced almonds, cabbage,

carrots, cucumbers, avocado; 

Choice of Sauces: Miso Vinaigrette, Sesame Ginger

Vinaigrette, Sweet Sauce, Soy Sauce, and Spicy Mayo.

TACO STATION

Corn Tortilla, Crunchy Taco Shell, and Flour Tortilla 

with items such as beef, chicken, fish, and mushroom

black bean,  refried bean, rice, lettuce, pico de gallo, (v)sour cream, hot salsa, guacamole

BURGERS & SANDWICHES STATION

Beef, Chicken, and mushroom sliders grilled fresh in front of your guests. With an array of toppings- pickles, lettuce,

tomatoes, fried onions, stir fried mushrooms, ketchup, mayo, bbq, relish, mustard. Served with French Fries


SALADS

TUSCAN KALE AND QUINOA SALAD

Fresh Tuscan kale, Quinoa, Pomegranate seeds, Golden raisins, Candied Walnuts,

Blue cheese crumbles and champagne vinaigrette

QUINOA MINT TABBOULEH

Quinoa, Fresh Parsley, Fresh Mint, Cherry Tomato & Cucumber with a Lemon Sumac Dressing

CLASSIC CAESAR

Crisp Heart of Romaine Lettuce, Baguette Croutons with a Homemade Creamy Caesar dressing

CHAMPAGNE-STRAWBERRY MIXED GREENS

Mixed Greens, Strawberries, Dried Cranberries, Almonds, Strawberry Champagne Vinaigrette

BABY MIX BOUQUET

A bouquet of baby mixed greens wrapped with a cucumber and topped with toasted almonds, mini sweet tomatoes, shaved candy cane pickled beets and dressed with a balasamic dresssing

GREEK SALAD

Romaine lettuce, roasted peppers, Kalamata olives, cucumber, tomatoes, Greek lemon herb dressing


Pasta

WILD MUSHROOM ALFREDO

Fettuccine topped with a non dairy Alfredo and Wild Mushroom Sauce

SPAGHETTI BOLOGNESE

Rich Beef Bolognese tomato sauce tossed with spaghetti

PENNE PASTA

Penne with our Spicy Marinara Sauce or Basil Pesto

MAC & CHESSE

Macaroni Pasta w/ a velvety cheese/ vegan cheese


From The Garden

PORTOBELLO MUSHROOM NAPOLEON STACK

Roasted portobello mushroom in balsamic reduction layered with vegetables and almond ricotta

With roasted pepper coulis and basil pesto

POLENTA TOWER

Polenta Towers, with layers of crispy polenta cakes and grilled tomatoes and topped with sautéed

wild mushrooms & onions over a bed of Argentinean Chimichurri


Main Course

GRILLIED SALMON

King Salmon grilled to perfection with olive oil and lemon. 


Also Available, Teriyaki, Pesto, Smoked, Dill & Saffron, and Moroccan Salmon 

ITALIAN BRANZINO

Crispy Skinned Branzino with a Lemon Piccata

COQAUVIN

Chicken breast braised in cognac, red wine, and bacon this is a French classic

GRILLED BABY LAMB CHOP

Lamb chop grilled to perfection with Chimichurri Sauce 

GRILLED RIB-EYE STEAK

with Montreal Seasoning cooked to perfection 

SOUSVIDE BONELESS SHORT RIBS

Boneless Rib Roast cooked for 48 hours, Sous Vide (temperature regulated water bath for ultimate

cooking temperature perfection), Served with a Demi Glace


Sides

Truffle Mashed Potatoes

Sautéed Wild Mushrooms

Garlic Green Beans with red bell peppers

Balsamic & Garlic Asparagus

Grilled Veggies

French Mini Carrots

Saffron Rice 

Roasted Cauliflower

Couscous


Desserts

DONUTS

In assorted flavors

FRENCH PETIT FOUR

Classic mini French desserts (opera cakes, tartes, éclairs…etc)

CHOCLATE BROWNIES

Chocolate Brownies with a Brulé banna

DECADENT BAKED COOKIES

Choose decadent cookies including: chocolate chip, red velvet, oatmeal raisin, and s’mores

FRENCH MACARONS

Assorted Flavors: Candied Almonds, Peach Bellini, Vanilla, Pistachio…

Copyright © 2008 Gabriels Catering  - All Rights Reserved.

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