Beef Tenderloin with marinated mushrooms kiss of Dijon wrapped in puff-pastry
Beef skewers with Argentinean chimichurri
Beef, Chicken, or Mushroom-caramelized onion, dill pickle served with beer shots
Mini Tacos with choice of meat or sea food (*can be made vegan) Mushrooms
Ceviche of White Fish with jalapeño, onions, lime juice, and cilantro
These crimini mushrooms are filled with spinach Panko and Parmesan cheese reduced balsamic and Red Pepper Coulis
Traditional Tomato , Olive Tapenade , Roasted bell peppers and Mushroom confit
Ahi Tuna Poke served in a mini Tortilla bowl
Buffalo spicy sauce , BBQ sauce, Teriyaki sauce, Spiced rubbed Smoked and lemon herb
Brisket cubes on mini toast topped with whole-grain aioli mustard
CARVING STATION
Freshly sliced meats served with various breads and toppings.
Beef Shoulder Pastrami, Salami, Merguez Sausage Italian Sausage, Chorizo, Turkey, also smoked meats. (in house aged and cured meats available upon request)
with options of fresh fish and all the different toppings. We also offer Prestige
Sushi Station, with a list of Specialty sushi Creations.
Choices of Fish: Salmon, Ahi Tuna, White Fish, Red Snapper, Halibut, and Sea Bass; Choices of Base: white sushi rice, brown sushi rice, noodles; Choices of Toppings: edamame, green onions, sliced almonds, cabbage,
carrots, cucumbers, avocado;
Choice of Sauces: Miso Vinaigrette, Sesame Ginger
Vinaigrette, Sweet Sauce, Soy Sauce, and Spicy Mayo.
Corn Tortilla, Crunchy Taco Shell, and Flour Tortilla
with items such as beef, chicken, fish, and mushroom
black bean, refried bean, rice, lettuce, pico de gallo, (v)sour cream, hot salsa, guacamole
Beef, Chicken, and mushroom sliders grilled fresh in front of your guests. With an array of toppings- pickles, lettuce,
tomatoes, fried onions, stir fried mushrooms, ketchup, mayo, bbq, relish, mustard. Served with French Fries
Fresh Tuscan kale, Quinoa, Pomegranate seeds, Golden raisins, Candied Walnuts,
Blue cheese crumbles and champagne vinaigrette
Quinoa, Fresh Parsley, Fresh Mint, Cherry Tomato & Cucumber with a Lemon Sumac Dressing
Crisp Heart of Romaine Lettuce, Baguette Croutons with a Homemade Creamy Caesar dressing
Mixed Greens, Strawberries, Dried Cranberries, Almonds, Strawberry Champagne Vinaigrette
A bouquet of baby mixed greens wrapped with a cucumber and topped with toasted almonds, mini sweet tomatoes, shaved candy cane pickled beets and dressed with a balasamic dresssing
Romaine lettuce, roasted peppers, Kalamata olives, cucumber, tomatoes, Greek lemon herb dressing
Fettuccine topped with a non dairy Alfredo and Wild Mushroom Sauce
Rich Beef Bolognese tomato sauce tossed with spaghetti
Penne with our Spicy Marinara Sauce or Basil Pesto
Macaroni Pasta w/ a velvety cheese/ vegan cheese
Roasted portobello mushroom in balsamic reduction layered with vegetables and almond ricotta
With roasted pepper coulis and basil pesto
Polenta Towers, with layers of crispy polenta cakes and grilled tomatoes and topped with sautéed
wild mushrooms & onions over a bed of Argentinean Chimichurri
King Salmon grilled to perfection with olive oil and lemon.
Also Available, Teriyaki, Pesto, Smoked, Dill & Saffron, and Moroccan Salmon
Crispy Skinned Branzino with a Lemon Piccata
Chicken breast braised in cognac, red wine, and bacon this is a French classic
Lamb chop grilled to perfection with Chimichurri Sauce
with Montreal Seasoning cooked to perfection
Boneless Rib Roast cooked for 48 hours, Sous Vide (temperature regulated water bath for ultimate
cooking temperature perfection), Served with a Demi Glace
Truffle Mashed Potatoes
Sautéed Wild Mushrooms
Garlic Green Beans with red bell peppers
Balsamic & Garlic Asparagus
Grilled Veggies
French Mini Carrots
Saffron Rice
Roasted Cauliflower
Couscous
In assorted flavors
Classic mini French desserts (opera cakes, tartes, éclairs…etc)
Chocolate Brownies with a Brulé banna
Choose decadent cookies including: chocolate chip, red velvet, oatmeal raisin, and s’mores
Assorted Flavors: Candied Almonds, Peach Bellini, Vanilla, Pistachio…
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